Prof. Carsten Carlberg talked about nutrigenomics of vitamin D during an invited lecture at the Warsaw University of Life Sciences.
Prof. Carsten’s meeting with the students and staff of the Food Sciences Faculty was organised by Dr. Marianna Raczyk, Assistant Professor in the Department of Food Technology and Assessment.
International scientific seminar with Kieran Tuohy, Professor of Energy Metabolism and the Microbiome at the University of Leeds (UK), specialist in nutrition, gut microbiology and the interaction between diet and the microbiome.
The second meeting in the series of open international seminars, part of the Welcoming ERA Chair to Centre of Excellence in Nutrigenomics to optimise health and well-being project, hosted Professor Karl-Heinz Herzig, a specialist in internal medicine, gastroenterology and physiology and lecturer at the Medical School of Oulu University in Finland.
Lars-Oliver Klotz, Professor of Nutrigenomics at the Institute of Nutritional Sciences at Friedrich Schiller University in Jena, Germany, gave a guest lecture on ‘Selenium-binding proteins: from SNP to function’, with which he inaugurated an open international seminar series as part of the Welcoming ERA Chair to Centre of Excellence in Nutrigenomics to optimise health and well-being project.
