Omics technologies in food and health at SCIDATACON-IDW SEOUL 2022

Prof. Carsten Carlberg gave a lecture at the SciDataCon-IDW Seoul 2022 conference within the session “Using Big Data in Improving Human Health through Food Science and Technology”. It was another opportunity to promote his research on nutrigenomics and the ERA Chair WELCOME2 project implemented in the Institute.

PROF. STINE MARIE ULVEN | USE OF DIETARY INTERVENTION STUDIES TO UNDERSTAND THE IMPACT OF DIETARY FAT ON HUMAN HEALTH

4th international open seminar with Prof. Stine Marie Ulven, head of Nutrition Department at the Medical Faculty of the University of Oslo and coordinator of MSCA NUTRIOME network.

OPEN SEMINAR WITH KIERAN TUOHY | DIET – MICROBE INTERACTIONS IN THE GUT: REDUCING THE RISK OF METABOLIC DISEASE

International scientific seminar with Kieran Tuohy, Professor of Energy Metabolism and the Microbiome at the University of Leeds (UK), specialist in nutrition, gut microbiology and the interaction between diet and the microbiome.

Open seminar with Karl-Heinz Herzig | Metabolic syndrome and vitamin D – mechanisms, benefits and limitations

The second meeting in the series of open international seminars, part of the Welcoming ERA Chair to Centre of Excellence in Nutrigenomics to optimise health and well-being project, hosted Professor Karl-Heinz Herzig, a specialist in internal medicine, gastroenterology and physiology and lecturer at the Medical School of Oulu University in Finland.