Omics technologies in food and health at SCIDATACON-IDW SEOUL 2022

Prof. Carsten Carlberg gave a lecture at the SciDataCon-IDW Seoul 2022 conference within the session “Using Big Data in Improving Human Health through Food Science and Technology”. It was another opportunity to promote his research on nutrigenomics and the ERA Chair WELCOME2 project implemented in the Institute.

Open seminar with Prof. Dieter Steinhilber from Goethe University Frankfurt

Prof. Dieter Steinhilber delivered a lecture titled “Inflammation and lipid mediators: Old and new therapeutic strategies”…

What is the role of vitamin D in healthy ageing?

In the latest research of Prof. Carsten Carlberg and his Nutrigenomics Team we learn about potential molecular mechanisms linking vitamin D levels to the expression of genes involved in aging processes. A special attention was given to individual genetic variations affecting vitamin D metabolism and the potential for personalized supplementation based on genetic profiles.

PROF. STINE MARIE ULVEN | USE OF DIETARY INTERVENTION STUDIES TO UNDERSTAND THE IMPACT OF DIETARY FAT ON HUMAN HEALTH

4th international open seminar with Prof. Stine Marie Ulven, head of Nutrition Department at the Medical Faculty of the University of Oslo and coordinator of MSCA NUTRIOME network.