THE IMPACT OF NUTRIGENOMICS

Prof. Carsten Carlberg’s lecture “Impact of nutrigenomics: opened the IV edition of “Nutritional Awareness Days” organised on May -6-8, 2022 by the Scientific Group of Nutrition and NutritionalPrevention at the University of Warmia and Mazury in Olsztyn. 

PROF. STINE MARIE ULVEN | USE OF DIETARY INTERVENTION STUDIES TO UNDERSTAND THE IMPACT OF DIETARY FAT ON HUMAN HEALTH

4th international open seminar with Prof. Stine Marie Ulven, head of Nutrition Department at the Medical Faculty of the University of Oslo and coordinator of MSCA NUTRIOME network.

OPEN SEMINAR WITH KIERAN TUOHY | DIET – MICROBE INTERACTIONS IN THE GUT: REDUCING THE RISK OF METABOLIC DISEASE

International scientific seminar with Kieran Tuohy, Professor of Energy Metabolism and the Microbiome at the University of Leeds (UK), specialist in nutrition, gut microbiology and the interaction between diet and the microbiome.

Open seminar with Karl-Heinz Herzig | Metabolic syndrome and vitamin D – mechanisms, benefits and limitations

The second meeting in the series of open international seminars, part of the Welcoming ERA Chair to Centre of Excellence in Nutrigenomics to optimise health and well-being project, hosted Professor Karl-Heinz Herzig, a specialist in internal medicine, gastroenterology and physiology and lecturer at the Medical School of Oulu University in Finland.