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The Life Science Open Space

Prof. Carsten Carlberg opened the “Foodtech Solutions for Cancer Patients” session during The Life Science Open Space. In his keynote speech Carsten elaborated upon the central role of epigenome(s) in the prevention of cancer by lifestyle changes.

The Life Science Open Space is an event for scientists, innovators, entrepreneurs, doctors, brokers, investors, and officials – who share a commitment and drive for cooperation in solving problems, facing challenges and developing innovations for the health and quality of life. The Foodtech Solutions session will focus on what can we, innovators, researchers, entrepreneurs, doctors, or regulators, do to make eating an effective anti-cancer weapon and cure (and still enjoy it).

OPEN SEMINAR WITH KIERAN TUOHY | DIET – MICROBE INTERACTIONS IN THE GUT: REDUCING THE RISK OF METABOLIC DISEASE

International scientific seminar with Kieran Tuohy, Professor of Energy Metabolism and the Microbiome at the University of Leeds (UK), specialist in nutrition, gut microbiology and the interaction between diet and the microbiome.

Open seminar with Karl-Heinz Herzig | Metabolic syndrome and vitamin D – mechanisms, benefits and limitations

The second meeting in the series of open international seminars, part of the Welcoming ERA Chair to Centre of Excellence in Nutrigenomics to optimise health and well-being project, hosted Professor Karl-Heinz Herzig, a specialist in internal medicine, gastroenterology and physiology and lecturer at the Medical School of Oulu University in Finland.

Open seminar with Lars-Oliver Klotz | Selenium-binding proteins: from SNP to function

Lars-Oliver Klotz, Professor of Nutrigenomics at the Institute of Nutritional Sciences at Friedrich Schiller University in Jena, Germany, gave a guest lecture on ‘Selenium-binding proteins: from SNP to function’, with which he inaugurated an open international seminar series as part of the Welcoming ERA Chair to Centre of Excellence in Nutrigenomics to optimise health and well-being project.